The effect of ectomycorrhiza on growth and the contents of Ca, Mg, k, P, Fe, Na, Zn, Mn, Cu at different Mg levels in pistachio Badamy
Study of Protein and Antioxidant Enzymes Activities Changes in two Canola (Brassica napus L.) Cultivars in Response to Copper Chloride stress
The study of antimutation and anticarcinogen activity of triterpenoids presented in apple peel( Ursolic Acid and oleanolic acid) by the use of Ames test.
A Study of the Effect of Ultraviolet Light (UVC) in Short Intervals on 3rd Instar Larvae of Drosophila Melanogaster
Survey on Effect of Salinity on Growth Performance and Blood Biochemical Factors of Juvenile Rainbow Trout (Oncorhynchus mykiss)